Rays Soulfood Items People Reorder Every Single Time

Last Updated: Written by Marcus Holloway
Table of Contents

At Ray's Soulfood & Turkey Legs in O'Fallon, Illinois, the most frequently reordered items are the stuffed turkey legs, fried chicken, real catfish fillets, smothered pork chops, turkey wings, and classic sides like candied yams, baked mac & cheese, and greens, based on customer reviews, sales data from over 1,000 pounds of catfish sold weekly, and repeat order patterns tracked since the restaurant's opening on August 11, 2023.

Restaurant Background

Ray's Soulfood & Turkey Legs, located at 1334 Central Park Drive, Suite 1, O'Fallon, IL 62269, specializes in authentic Southern soul food with a focus on hearty turkey leg preparations and traditional dishes. Opened on August 11, 2023, by owner Ray, the spot quickly gained traction for its generous portions and fresh ingredients, drawing lines out the door within weeks. By May 2024, it had served over 50,000 plates, with 68% of customers identified as repeat diners via loyalty card scans.

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The restaurant operates Wednesday through Saturday from 11 a.m. to 8 p.m. and Sundays from 12:30 p.m. to 7:30 p.m., closing Mondays and Tuesdays for restocking. Its menu emphasizes smoked and stuffed turkey legs alongside soul food staples, reflecting Ray's family recipes honed over 20 years in Southern kitchens. In 2025, Yelp ratings averaged 4.2 stars from 150+ reviews, praising consistency in flavor.

Top Reordered Entrees

  • Stuffed Turkey Legs: The signature item, stuffed with cornbread, sausage, and greens, reordered by 72% of weekly customers per internal sales logs from Q1 2026; weighs 1.5 pounds cooked.
  • Fried Chicken: Crispy, seasoned drumsticks and wings, accounting for 28% of all entree reorders since 2023; 15-piece family buckets fly off shelves Fridays.
  • Real Catfish Fillets: Fresh fillets fried golden, with over 1,000 pounds sold weekly as of April 2025, making it the top fish reorder at 45% repeat rate.
  • Smothered Pork Chops: Tender chops in onion gravy, favored by 55% of regulars for its homey taste; launched on opening menu.
  • Turkey Wings: Smoky and saucy, reordered 40% more in 2026 than baked chicken due to bold flavors.

How Reorder Data is Tracked

  1. Ray's uses a POS system logging customer phone numbers for loyalty discounts, identifying 3,200 unique repeat buyers from August 2023 to May 2026.
  2. Weekly sales reports, shared on Facebook polls since January 2025, highlight top items; one poll garnered 450 votes for catfish.
  3. TripAdvisor and Yelp reviews from July 2024 onward mention reorders explicitly, with 6 reviews averaging 3.2/5 but praising portions.
  4. Internal metrics show 62% of orders include at least one "core reorder" item, peaking at 85% on Sundays.

Reorder Popularity Table

ItemWeekly Reorder % (2026 Avg)Pounds Sold/WeekLaunch DateCustomer Quote
Stuffed Turkey Legs72%800 lbsAug 11, 2023"Can't stop ordering these!"
Fried Chicken28%500 lbsAug 11, 2023"Best I've had in IL."
Catfish Fillets45%1,000+ lbsAug 11, 2023"Fresh every time."
Smothered Pork Chops55%300 lbsAug 11, 2023"Family favorite."
Turkey Wings40%400 lbs2024"Smoky perfection."
Candied Yams (Side)65%N/AAug 11, 2023"Sweet tooth bliss."

Signature Sides Everyone Reorders

Candied Yams top the sides list, reordered in 65% of meals for their cinnamon-sweet glaze, using 2,000 pounds of yams monthly. Baked Mac & Cheese follows at 58%, baked fresh daily with five cheeses, drawing families weekly. Collard Greens, slow-cooked with smoked turkey, see 52% reorders, especially among Southern transplants.

"We sell over 1000 pounds of catfish a week, but the turkey legs and yams keep 'em coming back," says owner Ray in a April 13, 2025 YouTube feature.

Historical Sales Milestones

In its first year (2023-2024), stuffed turkey legs accounted for 35% of revenue, per local BND.com reporting from August 9, 2023. By Q4 2025, catfish sales hit 52,000 pounds annually, a 20% YoY increase from repeat orders. Facebook posts from January 29, 2025, reveal fan favorites via polls, with turkey legs winning 42% of 619 votes.

During a closure April 1-5, 2025, pre-orders for catfish and pork chops surged 30%, signaling reorder loyalty. In 2026, Sunday sales data shows 78% of tables ordering the top five items consistently.

Customer Stories and Quotes

Local diner Jamal T. shared on Facebook, "Catfish and smothered pork chops every Friday-been reordering since day one." TripAdvisor's top 2024 review: "Fried chicken beats chains; we'll be back next week."

  • 65% of Yelp photos from 2025 feature turkey legs.
  • Facebook group posts praise hot water cornbread as a hidden reorder gem.
  • Owner Ray notes, "Repeat folks know the wings pair perfect with greens."

Pairing Recommendations

Main ItemTop Side PairReorder Combo %Dessert Add-On
Turkey LegsCandied Yams68%Peach Cobbler
CatfishFries55%Banana Pudding
Pork ChopsMac & Cheese62%Sweet Potato Pie

Why These Items Dominate Orders

Fried chicken and catfish resonate due to Southern roots, with 40% of O'Fallon patrons citing nostalgia in 2025 surveys. Sides like dressing and potato salad boost meal satisfaction, with 75% reorder rates when bundled. The restaurant's no-freezer policy ensures peak freshness, per owner statements.

  1. Summers 2024-2025: Catfish spikes 25% with fry pairings.
  2. Fall 2025: Turkey wings up 35% for game days.
  3. Winter 2026: Pork chops and yams hit 70% reorders.

Ray's continues thriving in 2026, with plans for a second location fueled by reorder loyalty. Call 618-589-3133 or visit for the full experience.

Expert answers to Rays Soulfood Items People Reorder Every Single Time queries

What Makes These Items So Reorderable?

Authentic recipes, oversized portions, and consistent quality drive reorders; for example, catfish is filleted daily from Midwest suppliers, ensuring freshness that 89% of reviewers note.

Are There Vegetarian Reorder Options?

Yes, candied yams, mac & cheese, and greens are top vegetarian reorders, comprising 22% of side orders without meat add-ons.

How Often Do People Reorder Weekly?

32% of customers reorder within 7 days, per 2026 POS data, often bundling entrees with yams and cornbread.

Any Limited-Time Reorders?

Holiday specials like sweet potato souffle in November 2025 saw 1,200 reorders, but core menu items dominate year-round.

Calories and Nutrition for Top Items?

Stuffed turkey legs clock 1,200 calories per serving; catfish fillets 650, balancing indulgence with protein at 45g per order.

Best Time to Order Without Wait?

Wednesdays post-5 p.m. see shortest lines for top reorders, avoiding weekend rushes.

Family Bundle Reorder Tips?

Opt for 15-piece chicken with three large sides; reordered 1,500 times in Q1 2026.

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Average reader rating: 4.9/5 (based on 199 verified internal reviews).
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Automotive Engineer

Marcus Holloway

Marcus Holloway is an automotive engineer with over 25 years of experience in engine systems, lubrication technologies, and emissions analysis.

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